Cassava ( Dhandi Aluvi ) is such an easy ingredient to find locally. And it wont be a hassle to get your hands on every ingredient included in this recipe. The process of making this is easy and you'll have the cake (boakibaa) ready in no time. This is a great dessert to be served during Iftar and goes along best with a cup of hot black tea.
Try out the recipe and share your creations on instagram and tag @berrybakes!
Would love to see the results!
INGREDIENTS
- 2 cups grated Cassava ( Dhandi Aluvi )
- 2 cups grated young coconut ( Gabulhi )
- 1 cup sugar
- 1/2 cup water
- 2 eggs
- Grease a non-stick pan with a bit of cooking oil and keep aside
- In a large bowl mix the sugar, eggs and water using a whisk
- Next add in the grated Cassava and Young coconut and mix it with a spatula until well combined.
- Pour the mixture into the prepared pan, cover it with a lid and bake one side on stove top with low flame for 15 -20 minutes
- When one side is done, grease the lid with some oil and use it to flip over the cake
- Place the cake top side down on the pan and bake for another 15 minutes
Note: Baking on both sides would give the cake a good crust and you can serve the cake once its cooled down for best taste!
Happy Baking everyone!
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